1 Large bag shredded hashbrowns
3 Tbs. butter melted – drizzled over the hashbrowns in a 9 X 13 pan and bake at 425 degrees for 25 minutes.
Beat 12-16 eggs
Stir in 1-1/2 cups milk
Season with salt and pepper
Sauté 3 bunches of green onions
Cube 1 cup of ham or crumbles bacon
Layer onions and ham or bacon on top of baked hashbrowns. Pour eggs and milk over the top.
Bake at 350 degrees for 40 minutes
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