1 cup chopped onion
oil
1 tablespoon taco seasoning
1 teaspoon chili powder
1/2 teaspoon pepper
1 can cream of mushroom soup
1 1/2 cups sour cream
3 cups cubed meat (turkey or chicken)
corn tortillas
grated cheddar cheese
Cook onions till tender in oil. Add spices, soup, and cream. Heat and stir till smooth and warm. Add turkey/chicken.
Cover bottom of dish with fried tortillas. Add above mix. Cover with tortillas and cheese. Cook at 350 till hot and bubbly.
Other options: add a chopped bell pepper in with the onion.
Add a can of rinsed kidney beans to the mix (makes it a little more hearty).
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