So easy!
1/2 tsp. salt
3 1/2 to 4 c. flour (I usually do 3 cups of wheat and 1 cup of wheat)
Put these two ingredients in a large bowl.
In the middle make a hole and put in
1 tbsp. yeast
1 1/2 cup warm water
2 tbsp. sugar
Leave 10 to 15 minutes to let the yeast soften.
Mix and knead 3 to 5 minutes.
Cover and let it rise for 10 minutes.
This make enough dough for two pizzas.
Heat oven to 425 degrees. Bake 10 to 15 minutes.
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