Crockpot Chicken

Here is one of my new favorite ways to do chicken for burritos or salads.

 

4 large boneless, skinless Chicken breasts

1/2 cup Salsa

1/2 cup Brown sugar

1 tablespoon Cumin

1 (4 oz) can diced Green chilies

6 ounces of Sprite ( 1/2 a can)

 

I also sometimes like to saute some onions and peppers to add to the mix as well as add some mango chutney, it tastes a lot like the bajio chicken salad this way. 

Throw all of the ingredients in a crockpot. Heat on low for 5-6 hours. Shred chicken and let simmer for another hour!

~Rachel