6 cans great northern beans (undrained)
4 cups chicken broth
1 large onion, chopped
1 tsp garlic, chopped
Mix in a large pot, simmer for 15 minutes, and then add the rest of the ingredients.
4 cups precooked chicken, chopped
2 small cans diced green chilies
2 tsp cumin
1 ½ tsp oregano
¼ tsp. cayenne pepper
½ tsp pepper
24 oz. sour cream
1 ½ tsp salt
Mix well together; simmer for 2 hours on stovetop or place in crock-pot.
~Rachel (recipe from Ann Alexander's cookbook)
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