My Favorite Chili

1 yellow onion

1 red bell pepper

3 cloves garlic

2 tbsp olive oil

2 tsp ground cumin

1 tsp chipotle chili powder

1 tsp red pepper flakes

14 oz ground beef

2 cans diced tomatoes undrained

1 can crushed tomatoes

1 can diced jalapenos drained

1 can green chilies drained

2 cans black beans drained and rinsed

1 can dark kidney beans drained and rinsed

1 cup frozen corn

1 cup whole roasted cashews

Sauté onions in olive oil with brown sugar and a touch of red wine vinegar. Over medium heat add meat and garlic until brown. Add spices and peppers. Then add tomatoes, beans and everything else. Turn to low and let simmer for 1 hr.

Serve with sour cream, chips and sharp cheddar cheese.

~ Rachel