Chocolate Mint Brownies

Chocolate Mint Brownies

Whisk Together:

1 cup melted butter

½ cup cocoa powder

Then Add:

2 cup sugar

4 eggs beaten

1 tsp vanilla

½ tsp salt

Mix well and then add:

1 ½ cup sifted flour

Stir by hand. Do not over mix.

Pour into 9 x 13 pan sprayed with cooking spray. Bake at 350 degrees for 25-28 minutes. Cool for a few minutes then place in a freezer for 20 minutes.

While brownies are in the freezer make first layer of topping.

Mint Frosting:

½ cup butter, softened

2 tbsp. milk

2 cups powdered sugar

1 tsp. peppermint extract, green food coloring

Mix thoroughly. Evenly frost brownies and put back in freezer for 20 minutes. Make chocolate ganache top layer.

Chocolate Ganache Topping:

1/2 cup butter

1 ½ cup good semi-sweet chocolate chips

Melt and whisk together. Drizzle warm chocolate over brownies and spread smooth with a spatula. Put back in freezer for another 20 minutes. 


I got this recipe from a coworker, they are delicious! 

-Anna Simons