2 cans green beans
Sauce:
1 T butter
1/2 t dry mustard
pinch of horseradish
1 T brown sugar
1/4 t Worcestershire sauce
dash garlic salt
Melt butter and stir in ingredients until saucy.
Pour beans in a casserole dish ans pour sauce over beans. Sprinkle with slivered almonds.
Bake covered at 350 for 30 minutes until heated through.
~Tawna
This is often served at Thanksgiving or Christmas.
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