25-30 fresh mushrooms
1 lb. country-style sausage
8 oz. cream cheese
parsley
1/2-1 tsp garlic powder
salt & pepper to taste
Wash and remove mushroom stems. Cook sausage. Drain extra grease. Crumble and mix with other ingredients. Form into a ball and place in each individual mushroom (where you've removed the stem).
Cook at 350 for 15-20 minutes.
~Analyn
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